A History of Cooks and Cooking

A History of Cooks and Cooking

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'Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.So that cooks may a#39;reproduce esteemed dishes with certainty, all terms of indecision should be banisheda#39;, the manual warns (1861: 39-40). ... In a#39;rationala#39; cooking (and the word is often used), the instructions become dense and precise.

Title:A History of Cooks and Cooking
Author: Michael Symons
Publisher:University of Illinois Press - 2003-10-01

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