Fine Cooking Appetizers

Fine Cooking Appetizers

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In these collections the editors of Fine Cooking have gathered a tempting a€“ and satisfying a€“ range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.Tony Rosenfeld, a Fine Cooking contributing editor, is also a food writer and restaurant owner based in the Boston area. His second ... Sue Torres is the chef- owner of SueApos restaurant in New York City. ... Her latest book is The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living .

Title:Fine Cooking Appetizers
Author: Fine Cooking Magazine
Publisher:Taunton Press - 2010

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