Food and Beverage Mycology

Food and Beverage Mycology

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.16. Methods. for. Detecting. Mycotoxins. in. Foods. and. Beverages1. L. B. Bullerman Detection of mycotoxins in foods, feeds, and beverages is a very broad and complex subject. This complexity is caused by many factors inherent in theanbsp;...

Title:Food and Beverage Mycology
Author: Larry R. Beuchat
Publisher:Springer Science & Business Media - 1987-08-31

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