Introduction to Clinical Nutrition, Second Edition

Introduction to Clinical Nutrition, Second Edition

4.11 - 1251 ratings - Source

Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health.REFERENCES American Diabetes Association: Essays in the History of Nutrition and Diabetes. American Diabetes Association, Chicago, 1967. D.A. Bender: Nutritional Biochemistry of the Vitamins. Cambridge University Press, New York, anbsp;...

Title:Introduction to Clinical Nutrition, Second Edition
Author: Vishwanath Sardesai
Publisher:CRC Press - 2003-04-11

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.

Click button below to register and download Ebook
Privacy Policy | Contact | DMCA