Nutrition in Early Life

Nutrition in Early Life

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The publication of the Department of Health White Paper qThe Health of the Nationq (1992) and qOur Healthier Nationq (1998) gave emphasis to the importance of nutritional health of the nation at all ages. It is clear that the achievement of specific targets for pregnancy and infancy as set out in the White Paper will involve the training of all health care professionals in nutrition education. This book responds to the challenge and focuses on good nutrition for and during pregnancy, in low birth-weight infants, and during infancy. It has a strong public health emphasis, dealing with health prevention issues for the Nation's younger population. The text is written as a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post-natal life. The importance of optimal nutrition during these periods of life is emphasised by the overwhelming evidence that nutritional problems in early embryonic life may cause congenital malformations and during late foetal life and early post natal life may set the molecular programme for later disease development.In: Essays on auxology, ed. ... DOH (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. ... Available at: www. healthyeating -dg.htm (access date 22 June 2002). ... Routi T, Leino A, Ronnemaa T, Seppanen R, Valimaki I and Simell O (1995) Prospective randomised trial in 62 infants of diet low in saturated fat and cholesterol.

Title:Nutrition in Early Life
Author: Jane B. Morgan, John W. T. Dickerson
Publisher:John Wiley & Sons - 2003-04-04

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