Peanut Science

Peanut Science

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Iron content was also increased after inoculation PStV, but increases were significant only after inoculation at 20, 40, and 60 days after emergence. ... An increase in glucose and fructose content in seeds from plants infected with PStV could lead to changes in the flavor quality of roasted ... Ceorgia Peanut Production Guide.

Title:Peanut Science
Publisher: - 1984

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