Pillsbury Best of the Bake-Off Desserts

Pillsbury Best of the Bake-Off Desserts

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The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant's name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.comcream. torte. Joan Wittan North Potomac, MD BakeOffAr Contest 35 a€c Orlando, 1992 12 SERVINGS PREP TIME: 35 minutes START TO FINISH: 4 hours 35 minutes CAKE 1 box ... In large bowl, beat whipping cream with electric mixer on high speed ... To assemble torte, cut each layer in half horizontally to make 4 layers.

Title:Pillsbury Best of the Bake-Off Desserts
Author: Pillsbury Editors
Publisher:Houghton Mifflin Harcourt - 2012-07-25

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