Planning and control for food and beverage operations

Planning and control for food and beverage operations

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methods. To account for aquot;up-frontaquot; (advance) payments and assess income due, there must be a system to accurately determine ... First, food and beverage service is only one part of the aquot;billaquot; to patients, residents, students, or other clientele.


Title:Planning and control for food and beverage operations
Author: Jack D. Ninemeier, Michael L. Kasavana
Publisher: - 1986
ISBN-13:

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