Quartermaster Corps manual, Committee on food research, Subsistence research and development laboratory, Deterioration of fats and oils
TABLE II Effect of Wheat Oil Present in Cracker Flour on the Keeping Quality of Crackers Length of Induction Period in ... Elder (8) found that the stability of wheat germ oil was markedly lowered by shaking and cooking with dilute salt brine.
| Title | : | Quartermaster Corps manual, Committee on food research, Subsistence research and development laboratory, Deterioration of fats and oils |
| Author | : | United States. Quartermaster General of the Army |
| Publisher | : | - 1945 |
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