The A-Z Encyclopedia of Food Controversies and the Law

The A-Z Encyclopedia of Food Controversies and the Law

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This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. * Alphabetically arranged entries describe topics related to the intersection of law and food * An appendix offers examples of legislation, court cases, regulations, and international treaties related to food * A timeline shows the development of the law of food in the United States * A bibliography lists additional materials for referenceSHORT TITLE; TABLE OF CONTENTS 4 (a) SHORT TITLE.a€”This Act may be cited as the 5 a#39;a#39;Preservation of Antibiotics for Medical Treatment Act of 6 2009a#39;a#39; 7 ( b) TABLE OF CONTENTS.a€”The table of contents of 8 this Act is as follows Sec. 1 .

Title:The A-Z Encyclopedia of Food Controversies and the Law
Author: Elizabeth Marie Williams, Stephanie J. Carter
Publisher:ABC-CLIO - 2011

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