The A-Z of Caramels

The A-Z of Caramels

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From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.CONTENTS. A is for... ALMONDS B is for... BROWN SUGAR C is for... CUPS D is for... DROP TEST E is for... EVAPORATED MILK F is for... FRUIT G is for... GRANULATED COCONUT H is for... HERBS Iis for... ICE J is for... JERSEY CREAM Kanbsp;...

Title:The A-Z of Caramels
Author: Two Magpies Publishing
Publisher:Read Books Ltd - 2013-11-29

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