The Butcher's Guide to Well-Raised Meat

The Butcher's Guide to Well-Raised Meat

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There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meata€”which not only tastes bad, but is also bad for onea€™s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They run Fleishera€™s, an old-school butcher shop with a modern-day missiona€”sourcing and selling only grass-fed and organic meat. The Applestonesa€™ return to the nearly lost tradition of the buying and nose-to-tail carving of whole animalsa€”all humanely raised close to their shop in New Yorka€™s Hudson Valleya€”has helped to make them rising stars in the food world. The Butchera€™s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique booka€”a guide, memoir, manifesto, and reference in onea€”shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)a€”all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestonesa€™ decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change whata€™s wrong with meat in America today. Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butchera€™s Guide to Well-Raised Meat is the definitive guide to eating great meata€”responsibly.Conventional st||)e|a#39;|narla#39;.el pork ta#39;()Ia#39;llta#39;$ from animals that have never lived or breathed outside a sterile factory farm, never ... Theya#39;re also so delicate that people entering their con linement operation have to wear masks and shoe covers so the animals dona#39;t get sick(er). ... used to treat human illnesses in that same time frame. ln addition to the antibiotics, confinement pigs are fed cheap crap. ... Glands are the filters for the body. and they rellcrl what the animals ll;l\a#39;(f been through.

Title:The Butcher's Guide to Well-Raised Meat
Author: Joshua Applestone, Jessica Applestone, Alexandra Zissu
Publisher:Clarkson Potter - 2011-06-07

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