The Ethics and Economics of Agrifood Competition

The Ethics and Economics of Agrifood Competition

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This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.Miele, M., and J. Murdoch. 2002. The aestheticisation of food: ... Economic Research Service Electronic Information Bulletin EIB-88. Washington, DC: US Department of Agriculture, Economic Research Service. Oleinik, A. 2011. Market as aanbsp;...

Title:The Ethics and Economics of Agrifood Competition
Author: Harvey James
Publisher:Springer Science & Business Media - 2013-03-19

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