The Opera of Bartolomeo Scappi (1570)

The Opera of Bartolomeo Scappi (1570)

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Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.... strew, sprinkle, baste, brush, paint on (e.g., grease) I, 43; III, 37; V, 237; passim 25 spargere; see egg (poached), Index 2 to scorch II, 77, ... brus- tolire; see also to roast, to scorch to skewer (birds) IV, f.329v [277r] spioc- care (uccelletti), III, 93, 157 [sproccare, isproccare; put a ... to steep (in order to soften) I, 35; II, 38, 166; III, 215; VI, 56; passim 90 mettere, ponere, tenere, fare stare a molle, in molle; II, 164, 245; anbsp;...

Title:The Opera of Bartolomeo Scappi (1570)
Author: Bartolomeo Scappi, Terence Scully
Publisher:University of Toronto Press - 2008

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