The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products

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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.... have roles in the maintenance and understanding of manufacturing dry dairy ingredients with desirable flavor and functional properties. References American Dairy Products Institute, Inc. 2002. Standards for Grades of Dry Milks, Including Methods of Analysis (Manual). ... Bodyfelt, F.W., Tobias, J., and Trout, G.M. 1988. ... U.S. 11 Concentrated and Dried Milk Products 383 11.32 Conclusion References.

Title:The Sensory Evaluation of Dairy Products
Author: Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt
Publisher:Springer Science & Business Media - 2009-07-30

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