The Wild Vegan Cookbook

The Wild Vegan Cookbook

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A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes. Our everyday environment is filled with delicious, organic, healthy sources of food. The Wild Vegan Cookbook will teach you how to take advantage, sustainably and safely, of the wild plants that thrive in local parks, woodlands, fields, and other open spaces, as well as the underuse natural foods increasingly available in markets. Foraging and natural-cooking expert and longtime vegan Steve Brill thoroughly explains how you can use nearly 150 wild American plants to create dishes that are good for you and taste great. More than 500 diverse recipes are organized by season and give non-foraging cooks excellent non-wild alternative ingredients. Brill has created a comprehensive, groundbreaking culinary reference that anyone can use to create wonderful food.Sea Rocket (continued) Rice a#39;N, a#39; 250 Sushi, 249 Tartar Sauce, 249-50 Seafood Seasoning, 257 Seasonings Chili ... 84-85 Oyster Bisque, 406 Oyster-Vegetable, 405-6 Pawpaw, Chilled, 312 Primrose and Noodle, 431 Purslane-Onion, 270 Ramp Vichyssoise, 124 Raw Cartail, 192-93 Springtime Medley, 133 ... See also specific spices buying and using, 15 Spice and Herb Usera#39;s Guide, 448-66 Spreads.

Title:The Wild Vegan Cookbook
Author: Steve Brill
Publisher:Houghton Mifflin Harcourt - 2010-03-17

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