Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition

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Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition. This text starts with coverage of normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases such as gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use the many features, such as case studies, How To explanations, and study cards, to understand and apply the material. Regardless of your background, the approachable narrative, careful explanations, and authorsa€™ enthusiasm will inspire you to become active in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.For improved accuracy, circumference measurements are often used together with skinfold measurements to correct for the subcutaneous fat ... Weight changes must be evaluated carefully: although unintentional weight loss can indicate malnutrition, weight gain may result from fluid ... For example, suppose you wish to calculate the %IBW for a woman who is 5 feet 8 inches tall and weighs 116 pounds.

Title:Understanding Normal and Clinical Nutrition
Author: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
Publisher:Cengage Learning - 2014-01-31

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